Easy Fruit Pie
Crust:
1 1/2 cups crushed pretzels (do not crush to a fine powder)
1/2 cup sugar
1/2 cup butter, soft or melted
Filling:
1 (8 ounces) package cream cheese, softened
1 (12 ounces) bowl cool whip
1/2 cup sugar
Top:
1 large can fruit (cherry, raspberry, blueberry, etc...)
Mix the crust ingredients together and press in a 13 x 9-inch pan. Bake 10 minutes at 350 °F. Cool completely. Mix cream cheese and sugar with a fork. Mix in cool whip with blender until smooth. Pour over cooled crust. Top with topping of your choice.
Yield: 1 pie
